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Add a photoServings: 4
Ingredients
- 1 pkg. lemon cake mix
- 3 Large eggs
- 1/3 c. shortening or possibly butter
- 1/2 c. sugar
- 1/2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 teaspoon grated lemon peel
- 1/4 c. lemon juice
Directions
- Preheat oven to 350 degrees. Combine 1 egg, shortening, and dry cake mix till crumbly; reserve 1 c.. Pat remaining mix lightly in an ungreased 9"x13"x2" pan. Bake at 350 degrees for 15 min or possibly till lightly browned.
- Beat remaining 2 Large eggs, sugar, baking pwdr and salt, lemon peel and lemon juice till light and foamy. Pour over warm crust; sprinkle with reserved crumb mix. Bake at 350 degrees for 15 min or possibly till lightly brown. Sprinkle with confectioners' sugar. Cold. Cut into bars, 2" x 1 1/2". 32 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 184 | 60% |
| Total Fat 20.76g | 26% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 5.71g | |
| Cholesterol 156mg | 52% |
| Sodium 355mg | 15% |
| Potassium 71mg | 2% |
| Total Carbs 26.76g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.67g | 17% |
| Protein 4.72g | 8% |
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