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Easy Hot Mexican Dip Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.68 view details

Directions

  1. Spread cream cheese on the bottom of a pie dish. Pour salsa over cream cheese and top with cheddar cheese. Bake at 350 degrees for 10 to 15 min or possibly till bubbling. Serve with nacho chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 2 servings
Calories 444  
Calories from Fat 382 86%
Total Fat 43.47g 54%
Saturated Fat 24.83g 99%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 451mg 19%
Potassium 170mg 5%
Total Carbs 4.79g 1%
Dietary Fiber 0.0g 0%
Sugars 3.71g 2%
Protein 10.21g 16%
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