Easy Cornbread Recipe

Name: Easy Cornbread
Ingredients: 2 x (8.5 oz) pkgs. corn Muffin mix; 1 x 8 oz can cream-style Corn; 2 lrg Large eggs Or possibly 4 egg whites Or possibly equivalent egg Substitute; 1/2 c. Plain, nonfat yogurt; 1/2 c. Shredded, reduced fat Cheddar cheese; 1/4 x To 1/2 c. low fat lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.93 view details

2 x (8.5 oz) pkgs. corn Muffin mix
1 x 8 oz can cream-style Corn
2 lrg Large eggs Or possibly 4 egg whites Or possibly equivalent egg Substitute
1/2 c. Plain, nonfat yogurt
1/2 c. Shredded, reduced fat Cheddar cheese
1/4 x To 1/2 c. low fat lowfat milk

Directions

Combine all ingredients in a bowl and stir till just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400 F for 17-20 min or possibly till golden brown.

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Amount Per Serving	%DV
Serving Size 312g
Recipe makes 4 servings
Calories 592
Calories from Fat 185	31%
Total Fat 20.77g	26%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 1462mg	61%
Potassium 447mg	13%
Total Carbs 83.76g	22%
Dietary Fiber 4.3g	14%
Sugars 6.52g	4%
Protein 19.98g	32%

Easy Cornbread Recipe

Ingredients