Nevada Annie's Champion Chili Recipe

Name: Nevada Annie's Champion Chili
Ingredients: 3 med onions; 2 med green peppers; 2 lrg stalks celery; 2 x Cloves garlic; 1 sm Jalapeno pepper,; Fresh, seeded & diced; 8 lb Lean chuck, coarsely grnd; 7 ounce Diced green chiles; 28 ounce Stewed tomatoes; 15 ounce Tomato sauce; 6 ounce Tomato paste; 6 ounce Chili pwdr; 2 Tbsp. Cumin; Tabasco sauce to taste; 12 ounce Beer, divided; Into two portions; 12 ounce Mineral water; 3 x Bay leaves; Garlic, salt; And pepper to taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $7.67 view details

3 med onions
2 med green peppers
2 lrg stalks celery
2 x Cloves garlic
1 sm Jalapeno pepper,
Fresh, seeded & diced
8 lb Lean chuck, coarsely grnd
7 ounce Diced green chiles
28 ounce Stewed tomatoes
15 ounce Tomato sauce
6 ounce Tomato paste
6 ounce Chili pwdr
2 Tbsp. Cumin
Tabasco sauce to taste
12 ounce Beer, divided
Into two portions
12 ounce Mineral water
3 x Bay leaves
Garlic, salt
And pepper to taste

Directions

Dice and saute/fry the first five ingredients. Add in the meat and brown it.
Add in the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add in water just to cover the top of the mix.
Cook about 3 hrs on low heat, stirring often.

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Amount Per Serving	%DV
Serving Size 485g
Recipe makes 12 servings
Calories 672
Calories from Fat 297	44%
Total Fat 33.13g	41%
Saturated Fat 10.56g	42%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 837mg	35%
Potassium 1577mg	45%
Total Carbs 22.27g	6%
Dietary Fiber 7.9g	26%
Sugars 8.26g	6%
Protein 70.52g	113%

Nevada Annie's Champion Chili Recipe

Ingredients