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Add a photoServings: 6
Ingredients
- 1 (8 ounce.) pkg. softened cream cheese
- 1 (15 ounce.) can chili with beans (warm)
- 4 ounce. diced green chilies
- 4 ounce. shredded Monterey Jack cheese with jalapeno
- 2 ounce. sliced jalapeno peppers
Directions
- In a pie plate, spread cream cheese, then add in chili. Sprinkle with chilies and spread the shredded cheese on top. Bake at 300 degrees for 40 to 45 min. Cold 20 min, top with few jalapeno peppers. May top with lowfat sour cream too. Serve with tortilla style chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 195 | 68% |
| Total Fat 21.99g | 27% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 604mg | 25% |
| Potassium 351mg | 10% |
| Total Carbs 10.06g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.46g | 3% |
| Protein 13.7g | 22% |
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