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Add a photoServings: 6
Ingredients
- 1 pound cooked boneless chicken breast
- 2 cans Veg-All, liquid removed
- 2 cans cream of chicken soup
- 1/2 teaspoon poultry seasoning
- 1 (4 ounce.) pkg. shredded Cheddar cheese
- 1 pkg. 2 crust Pillsbury pie crust
Directions
- Mix all ingredients together. Set aside. Place one crust into a 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust over filling. Press bottom and top crust together, cut 2-3 slices in top crust to allow steam to escape while baking. Preheat oven to 375 degrees. Bake pot pie for one hour or possibly till brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 158 | 58% |
| Total Fat 17.73g | 22% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.07g | |
| Cholesterol 67mg | 22% |
| Sodium 821mg | 34% |
| Potassium 202mg | 6% |
| Total Carbs 7.6g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.65g | 0% |
| Protein 19.75g | 32% |
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