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Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie
Ingredients: 1 (5 ounce.) can chicken (liquid removed); 1 can cream of chicken soup (undiluted); 1 (16 ounce.) can mixed vegetables (liquid removed); 1/2 c. lowfat milk; 1/4 teaspoon pepper; 1 can tender layer biscuits

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.30 view details

1 (5 ounce.) can chicken (liquid removed)
1 can cream of chicken soup (undiluted)
1 (16 ounce.) can mixed vegetables (liquid removed)
1/2 c. lowfat milk
1/4 teaspoon pepper
1 can tender layer biscuits

Directions

Spoon into lightly greased dish. Place biscuits on top. Bake at 450 degrees for 20 min. Cover loosely with foil after 12 min.

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Amount Per Serving	%DV
Serving Size 503g
Recipe makes 2 servings
Calories 424
Calories from Fat 141	33%
Total Fat 15.64g	20%
Saturated Fat 4.46g	18%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1217mg	51%
Potassium 747mg	21%
Total Carbs 45.22g	12%
Dietary Fiber 9.2g	31%
Sugars 4.0g	3%
Protein 29.09g	47%

Easy Chicken Pot Pie Recipe

Ingredients