Easy Chicken Pot Pie Recipe

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0 votes | 1414 views
Servings: 2

Ingredients

Cost per serving $1.59 view details
  • 1 (5 ounce.) can chicken, liquid removed
  • 1 (10 3/4 ounce.) can cream of chicken soup
  • 1 (16 ounce.) can mixed vegetables, liquid removed
  • 1/2 c. lowfat milk
  • 1/4 teaspoon pepper
  • 1 (4.5 ounce.) can refrigerated tender-layer buttermilk biscuits

Directions

  1. Combine first 5 ingredients, mixing well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 degrees for 20 min, covering loosely with foil after 12 min. Yield 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 521g
Recipe makes 2 servings
Calories 367  
Calories from Fat 135 37%
Total Fat 15.07g 19%
Saturated Fat 4.36g 17%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 1659mg 69%
Potassium 603mg 17%
Total Carbs 32.1g 9%
Dietary Fiber 9.4g 31%
Sugars 4.0g 3%
Protein 25.01g 40%
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