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Easter Fruit Salad Recipe

Name: Easter Fruit Salad
Ingredients: 16 ounce. can fruit cocktail; 15 ounce. can crushed pineapple; 1 pkg. (3 ounce.) orange Jello; 1 c. whipped cream, whipped; 3 ounce. pkg. cream cheese, softened; 3 c. colored marshmallows

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.06 view details

16 ounce. can fruit cocktail
15 ounce. can crushed pineapple
1 pkg. (3 ounce.) orange Jello
1 c. whipped cream, whipped
3 ounce. pkg. cream cheese, softened
3 c. colored marshmallows

Directions

Drain fruits, reserving juices. Dissolve Jello in 1 c. warm water. Add in reserved juices. Chill till well thickened. Combine whipped cream and cream cheese. Beat Jello till light and fluffy. Mix in whipped cream mix. Add in fruits and marshmallows. Chill till ready to serve. Yield: 12 servings.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 8 servings
Calories 272
Calories from Fat 82	30%
Total Fat 9.35g	12%
Saturated Fat 5.53g	22%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 108mg	5%
Potassium 138mg	4%
Total Carbs 47.8g	13%
Dietary Fiber 1.4g	5%
Sugars 39.53g	26%
Protein 2.56g	4%

Easter Fruit Salad Recipe

Ingredients