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Ingredients
- 2 c. Grated carrots, raw, lightly packed
- 1/2 c. Shredded unpared apple
- 1 x Lemon grated rind and juice
- 1/2 c. Potato flour
- 2 Tbsp. Matzo meal
- 1 c. Sugar
- 1/2 c. Red sweet wine
- 8 x Large eggs, separated
- 1/2 c. Cool water
- 1/2 c. Honey
- 1 tsp Potato flour
- 2 x Large eggs, separated
- 1 c. Red wine
- 1 tsp Orange rind
Directions
- Here is a recipe I found for a carrot pudding that sounds delicious.
- Mix thoroughly carrots, apple, lemon rind, juice, potato flour, matzo meal, sugar wine, and egg yolks. Beat egg whites till stiff and fold into carrot mix. Pour into well greased 8 x 8 inch pan and bake at 375degrees for 45 min. Serve warm.
- Wine Sauce: Combine water, honey and potato flour in saucepan. Cover and cook over low heat, stirring constantly, till thickened and smooth. Beat egg yolks well and without washing beaters add in a small amount of warm mix slowly. Slowly add in to saucepan, stirring constantly. When thoroughly mixed, remove from heat. Stir in wine; beat egg whites and fold into mix. Add in rind. Pour over pudding.
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