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Add a photoServings: 8
Ingredients
- 6 large Large eggs
- 1/2 c. water
- 1/2 teaspoon baking pwdr
- 3/4 c. flour
- 1/2 teaspoon salt
- 1/2 pound fresh cheese, diced
- 1/2 pound Ricotta cheese
- 1/2 pound warm or possibly sweet sausage, cooked and crumbled
- 1/2 pound salami, diced
- 1 teaspoon oil
Directions
- Beat Large eggs and water well. Add in flour, baking pwdr and salt. Add in fresh cheese, ricotta and sausage and salami. Mix well. In large skillet add in oil and pour batter into oil when warmed. On medium heat, cook till crust forms on bottom. Flip over on large dish and slice back into pan to cook other side. Then bake in 325 degree oven for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 205 | 62% |
| Total Fat 23.0g | 29% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.02g | |
| Cholesterol 218mg | 73% |
| Sodium 805mg | 34% |
| Potassium 176mg | 5% |
| Total Carbs 11.29g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.97g | 1% |
| Protein 19.7g | 32% |
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