Dutch Potato, Onion And Carrot Bread Recipe

• 1 1/2 Pound Loaf: - (1 Lb Loaf):
• 1/3 c. Potato raw, fine shred, (1/4 C)
• 1/3 c. Carrot raw, fine shred, (1/4 C)
• 1/3 c. Minced Onion (1/4 C)
• 2 1/4 tsp Active Dry Yeast (1 1/2 t)
• 2 2/3 c. Bread Flour (1 3/4 C)
• 3/4 c. Whole-Wheat Flour (1/2 C)
• 3 Tbsp. Powdered Lowfat milk (2 Tablespoons)
• 1 1/2 Tbsp. Sugar (1 Tablespoons)
• 3/4 tsp Salt (1/2 t)
• 1 c. Water (2/3 C)

Directions