Dutch Apple Pie (Pie Filling) Recipe

• 2 813/1000 c. WATER, Cool
• 2 1/2 lb BUTTER PRINT SURE
• 4 lb FLOUR GEN PURPOSE 10LB
• 6 lb FLOUR GEN PURPOSE 10LB
• 3 lb SUGAR, GRANULATED 10 LB
• 1 lb SUGAR, BROWN, 2 LB
• 21 lb PIE FIL APPLE #10
• 3 563/1000 lb SHORTENING, 3LB
• 3 Tbsp. CINNAMON Grnd 1 LB CN
• 2 1/4 tsp SALT TABLE 5LB
• 3 ounce SALT TABLE 5LB

Directions