Grilled Frog Legs Recipe

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0 votes | 1953 views
Servings: 1

Ingredients

Cost per recipe $1.08 view details

Directions

  1. Marinate the frog legs for three hrs in a mix of the oil, onion, parsley, lemon peel and juice, salt, mustard and basil. Drain well, reserving marinade.
  2. Broil legs over a medium fire three to four min on each side or possibly until tender.
  3. Heat the remaining marinade with the butter and garlic, and pour over the legs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 196g
Calories 1384  
Calories from Fat 1371 99%
Total Fat 155.31g 194%
Saturated Fat 37.28g 149%
Trans Fat 2.81g  
Cholesterol 122mg 41%
Sodium 2714mg 113%
Potassium 86mg 2%
Total Carbs 2.48g 1%
Dietary Fiber 0.6g 2%
Sugars 0.55g 0%
Protein 1.2g 2%
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