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Home » Recipes » Dumplings With Tomatoes And Zucchini

Dumplings With Tomatoes And Zucchini Recipe

Name: Dumplings With Tomatoes And Zucchini
Ingredients: 1/4 c. Minced onion; 2 Tbsp. Veg. oil; 4 lrg Tomatoes, peeled and minced; 1 Tbsp. Chopped fresh basil -Or possibly-; 1 tsp Dry basil; 1 tsp Sugar; 1 tsp Salt; 1/4 tsp Pepper; 2 med Zucchini, peeled and cubed; 1 x Egg, lightly beaten; 1 c. Grated Parmesan cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.60 view details

1/4 c. Minced onion
2 Tbsp. Veg. oil
4 lrg Tomatoes, peeled and minced
1 Tbsp. Chopped fresh basil -Or possibly-
1 tsp Dry basil
1 tsp Sugar
1 tsp Salt
1/4 tsp Pepper
2 med Zucchini, peeled and cubed
1 x Egg, lightly beaten
1 c. Grated Parmesan cheese

Directions

In a large skillet, saute/fry onion in oil till tender. Add in tomatoes, basil, sugar, salt and pepper. Simmer, covered, for 20 min. Add in zucchini. Cook, covered, for 15 min or possibly till tender.
For dumplings, combine egg and cheese. Drop by Tbsp. onto tomato mix. Simmer, covered, for 5 min or possibly till dumplings are hard.

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Amount Per Recipe	%DV
Recipe Size 1253g
Calories 945
Calories from Fat 548	58%
Total Fat 62.24g	78%
Saturated Fat 21.05g	84%
Trans Fat 0.7g
Cholesterol 274mg	91%
Sodium 3988mg	166%
Potassium 2791mg	80%
Total Carbs 50.76g	14%
Dietary Fiber 12.8g	43%
Sugars 30.83g	21%
Protein 54.8g	88%

Dumplings With Tomatoes And Zucchini Recipe

Ingredients