Barley Salad With Pesto, Tomato And Zucchini Recipe

• 1 1/2 c. water
• 1 c. barley, uncooked
• 1 1/2 c. fresh parsley
• 1/2 c. fresh cilantro
• 2 Tbsp. pine nuts, toasted
• 1/4 c. fat-free Parmesan cheese
• 2 Tbsp. water
• 1 Tbsp. lemon juice
• 1 Tbsp. extra virgin olive oil
• 3/4 tsp salt
• 1/8 tsp black pepper
• 1 1/2 c. zucchini, diced
• 1 1/2 c. plum tomato, whole, diced
• 1/2 c. red onion, diced

Directions