Servings: 4
Ingredients
- 2 pkg. tapioca pudding
- 40 little marshmallows
- 1 c. well liquid removed crushed pineapple
- 1/2 c. minced maraschino cherries
- 2 c. Cold Whip
Directions
- Cook tapioca pudding according to directions. Let sit for 1/2 hour. Mix in remaining ingredients, except Cold Whip. Refrigerate2 hrs, then gently mix in Cold Whip.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 4 servings | |
Calories 297 | |
Calories from Fat 45 | 15% |
Total Fat 5.03g | 6% |
Saturated Fat 4.24g | 17% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 247mg | 10% |
Potassium 67mg | 2% |
Total Carbs 63.43g | 17% |
Dietary Fiber 1.0g | 3% |
Sugars 48.62g | 32% |
Protein 1.33g | 2% |
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