Dry Rub For Ribs And Pork Recipe

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Servings: 1


Cost per recipe $3.39 view details


  1. This is for sprinkling on spareribs or possibly pork shoulders before you barbecue them. Use heaping measures when you are mixing it and don't skimp when you use it. You can substitute lemon pepper for the dry lemon pwdr and black pepper-use about 3 Tbsp..


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 388  
Calories from Fat 16 4%
Total Fat 1.85g 2%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41874mg 1745%
Potassium 544mg 16%
Total Carbs 98.75g 26%
Dietary Fiber 10.4g 35%
Sugars 76.61g 51%
Protein 4.25g 7%
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