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Add a photoServings: 12
Ingredients
- 12 c. barbecue sauce plus more
- 9 x baby back rib racks - (7-rib racks) cut into 3 and 4-rib sections
- 3 whl chickens - (4 lbs ea) cut 6 pcs each
Directions
- Heat ovens to 325 degrees and 350 degrees. Coat the bottoms of two large roasting pans with sufficient sauce to cover. Add in chicken to one pan and ribs to the other. Coat chicken and ribs with remaining sauce.
- Bake ribs at 325 degrees till cooked through, about 1 hour. Bake chicken at 350 degrees till cooked through, 1 1/4 to 1 1/2 hrs.
- Prepare a charcoal or possibly gas grill. Place chicken and ribs on grill (throw away sauce remaining in roasting pans). Grill chicken and ribs, turning and basting frequently with more sauce till well browned and heated through, 10 to 15 min.
- In a small saucepan, heat sauce to serve with chicken and ribs.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 558g | |
| Recipe makes 12 servings | |
| Calories 1038 | |
| Calories from Fat 425 | 41% |
| Total Fat 47.17g | 59% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 3013mg | 126% |
| Potassium 1103mg | 32% |
| Total Carbs 90.63g | 24% |
| Dietary Fiber 1.5g | 5% |
| Sugars 65.15g | 43% |
| Protein 57.36g | 92% |
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