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Add a photoServings: 8
Ingredients
- 5 lbs. shrimp, in or possibly out of shells
- 3 T vinegar
- 3 T liquid crab boil
- 3 T oil
- All-purpose seasoning
Directions
- Put all ingredients in pot. Stir well so which all shrimp are coated with the mix. Cover. Boil till done (all shrimp will be pink and white). Stir occasionally while boiling.Remove shrimp from the pot and drain. Don't Throw away REMAINING LIQUID.
- When cooled, pour remaining liquid into ice cube trays and freeze. When future recipes call for fish stock, add in 1 cup of water/cube for stock. It will be sufficient for 16 cups stock.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 59 | 19% |
| Total Fat 6.59g | 8% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 431mg | 144% |
| Sodium 420mg | 18% |
| Potassium 526mg | 15% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 57.58g | 92% |
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