Trifle (Traditional English Dessert) Recipe

Name: Trifle (Traditional English Dessert)
Ingredients: 1 plain yellow, sponge or possibly lb. cake; 1 to 1 1/2 ounce. rum, brandy or possibly sherry; 1 to 2 c. fresh or possibly frzn fruit, thawed; 1/2 to 3/4 c. jam, jelly or possibly preserves (same flavor as fruit); Custard; Whipped cream

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Servings: 4

Ingredients

Cost per serving $0.95 view details

1 plain yellow, sponge or possibly lb. cake
1 to 1 1/2 ounce. rum, brandy or possibly sherry
1 to 2 c. fresh or possibly frzn fruit, thawed
1/2 to 3/4 c. jam, jelly or possibly preserves (same flavor as fruit)
Custard
Whipped cream

Directions

Slice or possibly cube cake and sprinkle it with rum, brandy or possibly sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or possibly preserves (same flavor as fruit you are using). Top with layer of fruit. Over this, place a layer of custard, then a layer of whipped cream. Repeat layers: cake, jam, fruit, custard, and whipped cream. Top with cherries, shaved chocolate, nuts, or possibly tiny candy sprinkles.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 239
Calories from Fat 11	5%
Total Fat 1.17g	1%
Saturated Fat 0.49g	2%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 48mg	2%
Potassium 162mg	5%
Total Carbs 50.78g	14%
Dietary Fiber 2.0g	7%
Sugars 37.65g	25%
Protein 2.14g	3%

Trifle (Traditional English Dessert) Recipe

Ingredients