Double Carob Oatmeal Cookies Recipe

Name: Double Carob Oatmeal Cookies
Ingredients: 2 c. butter; 2 1/2 c. brown sugar; 1/2 c. honey; 2 Large eggs; 1/2 c. water; 2 teaspoon vanilla; 2 c. whole wheat flour; 1/2 c. white flour; 2/3 c. carob pwdr; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 c. oatmeal; 1/4 c. wheat germ; 2 c. carob chips; 1 c. walnuts, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.40 view details

2 c. butter
2 1/2 c. brown sugar
1/2 c. honey
2 Large eggs
1/2 c. water
2 teaspoon vanilla
2 c. whole wheat flour
1/2 c. white flour
2/3 c. carob pwdr
1 teaspoon baking soda
1/2 teaspoon salt
6 c. oatmeal
1/4 c. wheat germ
2 c. carob chips
1 c. walnuts, minced

Directions

Heat butter. Beat in brown sugar, honey, Large eggs, water and vanilla till smooth. In large bowl, sift carob pwdr and flours. Fold in baking soda and salt. Add in sugar and egg mix till smooth. Add in oats, wheat germ and carob chips. Mix in walnuts. Chill for several hrs. Drop by 1/4 c. measure onto lightly greased cookie sheet. Bake at 350 degrees for 10-12 min. Check carefully. They will be quite dark. Cold on wire racks.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 12 servings
Calories 794
Calories from Fat 329	41%
Total Fat 37.73g	47%
Saturated Fat 20.53g	82%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 451mg	19%
Potassium 412mg	12%
Total Carbs 109.88g	29%
Dietary Fiber 9.6g	32%
Sugars 59.67g	40%
Protein 11.6g	19%

Double Carob Oatmeal Cookies Recipe

Ingredients