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Ingredients
- 12 c. grated squash
- 2 lg. green bell peppers, sliced
- 4 c. thinly sliced onions
- 6 tbsp. salt
Directions
- Mix the squash, peppers and onions. Sprinkle with salt. Put in a crock pot and cover. Next day, drain and rinse several times. 2 1/2 c. vinegar 2 tbsp. celery salt 1 teaspoon turmeric acid
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2079g | |
| Calories 426 | |
| Calories from Fat 27 | 6% |
| Total Fat 3.19g | 4% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41909mg | 1746% |
| Potassium 4459mg | 127% |
| Total Carbs 94.3g | 25% |
| Dietary Fiber 25.8g | 86% |
| Sugars 52.35g | 35% |
| Protein 22.45g | 36% |
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