Bread Crumb Topping For Vegetables Recipe

click to rate
0 votes | 1112 views
 

Ingredients

Cost per recipe $0.46 view details

Directions

  1. Saute onion and garlic in oil for 3 min. Stir in bread crumbs. Saute 2 min longer. Serve on cooked vegetables. Yield: 1 cup.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 112g
Calories 314  
Calories from Fat 105 33%
Total Fat 11.92g 15%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 398mg 17%
Potassium 181mg 5%
Total Carbs 43.75g 12%
Dietary Fiber 3.3g 11%
Sugars 5.4g 4%
Protein 7.81g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment