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Baby Yellow Squash Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $2.40 view details

Directions

  1. Steam squash till al dente Glaze with butter, lemon juice and salt.
  2. Yield:6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 145  
Calories from Fat 74 51%
Total Fat 8.49g 11%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 87mg 4%
Potassium 1174mg 34%
Total Carbs 17.31g 5%
Dietary Fiber 5.6g 19%
Sugars 10.25g 7%
Protein 5.63g 9%
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