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Ingredients
- 1 pkt Yeast, Active Dry
- 1/4 c. ,Hot Water(110-120 degrees)
- 1 c. Cottage Cheese, Creamed *
- 2 tsp Sugar
- 1 tsp Onion, Chopped
- 1 tsp Butter, Melted
- 1 x Egg, Large
- 1 tsp Salt
- 2 tsp Dillseed
- 2 1/4 c. Flour, Unbleached Or possibly Bread
Directions
- * Creamed Cottage Cheese should be heated to lukewarm.
- Dissolve yeast in hot water.
- Combine all ingredients in a mixing bowl, except add in the flour a little at a time (it may take up to 2 1/2 c. of flour). Beat till well mixed and mix is stiff but not heavy. (Standard bread dough feeling).
- Cover and let rise in a hot place till doubled.
- Punch down and put dough in a bread pan, or possibly arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 min at 350 degrees F. While hot, bursh loaf with soft butter, sprinkle well with salt.
- Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 46 | 13% |
| Total Fat 5.21g | 7% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 799mg | 33% |
| Potassium 183mg | 5% |
| Total Carbs 58.36g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.82g | 3% |
| Protein 15.34g | 25% |
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