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Diane's Chicken Curry Recipe

Name: Diane's Chicken Curry
Ingredients: 1/4 c. + 2 tbsp. butter; 1/2 c. chopped onion; 1 tbsp. curry pwdr; 1/4 c. + 2 tbsp. flour; 1 1/2 teaspoon salt; 1 1/2 teaspoon sugar; 1/4 teaspoon grnd ginger; 2 c. chicken bouillon; 2 c. lowfat milk; 4 c. cooked, cut up chicken; 1 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1/4 c. + 2 tbsp. butter
1/2 c. chopped onion
1 tbsp. curry pwdr
1/4 c. + 2 tbsp. flour
1 1/2 teaspoon salt
1 1/2 teaspoon sugar
1/4 teaspoon grnd ginger
2 c. chicken bouillon
2 c. lowfat milk
4 c. cooked, cut up chicken
1 teaspoon lemon juice

Directions

Heat butter over low heat. Saute/fry onion and curry pwdr till onion is tender. Add in flour, salt, ginger and sugar. Cook till smooth and bubbly. Remove from heat. Add in chicken broth and lowfat milk. Bring to boil, stirring constantly. Boil about 1 minute. Add in chicken and lemon juice and heat through. Serve over rice. Accompaniment: Chutney, pineapple chunks, peanuts, raisins, coconut, currant jelly. Makes 8.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 12 servings
Calories 275
Calories from Fat 181	66%
Total Fat 20.36g	25%
Saturated Fat 9.95g	40%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 556mg	23%
Potassium 226mg	6%
Total Carbs 9.61g	3%
Dietary Fiber 0.5g	2%
Sugars 3.07g	2%
Protein 13.22g	21%

Diane's Chicken Curry Recipe

Ingredients