Cyn's Famous Curry Sauce Recipe

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An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

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Servings: 8
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Ingredients

Cost per serving $0.80 view details

Directions

  1. Saute onions, apples and celery in 2 Tbsp. butter or olive oil until onions are translucent, add garlic and ginger and cook for 1 min. more.
  2. Add flour, 2 Tbsp. of butter dash of salt & fresh ground pepper to sauteed apple & celery.
  3. Combine cornstarch to COLD chicken stock and mix well together.
  4. Add milk, coconut milk and chicken stock.
  5. Bring to a boil, then reduce heat and simmer until sauce reduces by half and thickens.( Approx. 20 mins.)
  6. Add golden raisins during the last few minutes.
  7. Dish is wonderful topped with toasted coconut.
  8. Serve over Roasted Chicken or Pork Tenderloin

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 230  
Calories from Fat 139 60%
Total Fat 16.38g 20%
Saturated Fat 13.09g 52%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 103mg 4%
Potassium 376mg 11%
Total Carbs 20.31g 5%
Dietary Fiber 3.9g 13%
Sugars 12.82g 9%
Protein 3.83g 6%
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