Whole Wheat And Rye Bread Recipe

click to rate
0 votes | 829 views
Servings: 10

Ingredients

Cost per serving $0.32 view details

Directions

  1. Mix together in a large bowl and then add in 1 qt hot water, not boiling, but hot! Set aside to cool. Mix 2 pkgs dry yeast with 1/2 cup lukewarm water. Sprinkle with 2 tsp sugar. Set aside to rise. When the yeast is active and the flour mix has cooled to lukewarm, add in 2 cups white flour and the yeast; stir. Let this rise for 30 min. Add in white flour to make a soft dough (about 7 cups or possibly less). Knead the dough till it is smooth; set aside to rise till it is double in size. Cover the dough while it is rising.Divide into 4 to 5 loaves and place in greased bread pans. Let this rise till double in size. Bake at 350 degrees for 30 to 40 min. Raisins, orange peel, or possibly anise can be added to the recipe for a variety of flavors. This bread was a favorite of the campers!

Toolbox

Add the recipe to which day?
« Today - May 24 »
Today - May 24
May 25 - 31
June 1 - 7
June 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 10 servings
Calories 295  
Calories from Fat 134 45%
Total Fat 15.18g 19%
Saturated Fat 1.18g 5%
Trans Fat 0.38g  
Cholesterol 0mg 0%
Sodium 473mg 20%
Potassium 379mg 11%
Total Carbs 37.91g 10%
Dietary Fiber 4.4g 15%
Sugars 9.55g 6%
Protein 4.25g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment