Deviled Ham Dip Recipe

Name: Deviled Ham Dip
Ingredients: 1/2 teaspoon Worcestershire sauce; 1 tbsp. chopped onion; 1/3 c. mayonnaise; 1/3 c. prepared mustard; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 c. finely diced celery; 6 hard-cooked Large eggs, minced fine; 1 (4 1/2 ounce.) can deviled ham

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1364 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.45 view details

1/2 teaspoon Worcestershire sauce
1 tbsp. chopped onion
1/3 c. mayonnaise
1/3 c. prepared mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 c. finely diced celery
6 hard-cooked Large eggs, minced fine
1 (4 1/2 ounce.) can deviled ham

Directions

Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir in lemon juice and salt. Combine diced celery, minced hard-cooked Large eggs and deviled ham. Add in mayonnaise mix and mix thoroughly. Yields: about 1 1/2 c. dip.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 88g
Recipe makes 4 servings
Calories 238
Calories from Fat 204	86%
Total Fat 22.95g	29%
Saturated Fat 4.49g	18%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 1036mg	43%
Potassium 170mg	5%
Total Carbs 2.55g	1%
Dietary Fiber 0.9g	3%
Sugars 0.64g	0%
Protein 6.21g	10%

Deviled Ham Dip Recipe

Ingredients