Delicious Veggie Bake Recipe

• 6 Italian or bell peppers
• 2 eggplants - sliced
• 1 tomato – sliced
• 29 oz. can red beans – drained
• 1 cup shredded mozzarella cheese or cheddar
• 2 – 3 tablespoons olive oil
• For the Sauce:
• 28 oz. can of crushed tomatoes
• 1 tsp. capers – chopped plus 1 tablespoon caper juice
• 4 cloves garlic – chopped
• 1 onion – sliced
• ½ cup fresh basil
• ¼ cup fresh Italian parsley
• ¼ cup red wine
• 1 tsp. dried oregano
• 1 tsp. salt
• ½ tsp. black pepper
• ¼ tsp. red pepper
• ¼ tsp. sugar
• ½ tsp. garlic powder
• 2 tablespoons olive oil

Directions