Medallions with Spinach and fioli Recipe

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2 votes | 2427 views

Complete meal made in half an hour.

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Cook time:
Servings: 2 servings
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Ingredients

Directions

  1. Marinate the steaks for at least 15 minutes.
  2. Cook pasta according to manufacturer's instructions, drain, set aside and keep warm.
  3. Grill the steaks in a grill skillet for about 5 minutes on each side. Set aside and keep warm.
  4. Sauté garlic briefly in olive oil. Add spinach, stir and sauté briefly until spinach has wilted slightly.
  5. Add feta and spinach to the fioli, stir and combine and serve with grilled medallions.

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