Delicious Confectioners' Fudge Recipe

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0 votes | 799 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Put together sugar, lowfat milk and butter in heavy saucepan. Bring to a boil, stirring constantly. Boil 4 min. Remove from heat; add in chocolate bits and marshmallow creme. Beat till chocolate melts and fudge thickens. Add in nuts. Put into buttered 8 x 8 x 2 inch Pryex dish. Yield: 3 lb.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 12 servings
Calories 560  
Calories from Fat 152 27%
Total Fat 17.32g 22%
Saturated Fat 7.87g 31%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 137mg 6%
Potassium 268mg 8%
Total Carbs 98.12g 26%
Dietary Fiber 2.0g 7%
Sugars 92.24g 61%
Protein 6.24g 10%
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