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Easy Fudge Recipe

Name: Easy Fudge
Ingredients: 6 Tbsp. Margarine; 3 1/2 c. Confectioners' sugar; 1/2 c. Sifted cocoa pwdr; 1 tsp Vanilla extract; 1/4 c. Soy lowfat milk; 1 c. Minced nuts (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

6 Tbsp. Margarine
3 1/2 c. Confectioners' sugar
1/2 c. Sifted cocoa pwdr
1 tsp Vanilla extract
1/4 c. Soy lowfat milk
1 c. Minced nuts (optional)

Directions

Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.
Place the remaining margarine, sugar, cocoa, vanilla and soy lowfat milk in a heatproof mixing bowl or possibly the upper part of a double boiler.
Place the bowl or possibly boiler over simmering water and stir till smooth. Add in the nuts if you like.
Pour the mix quickly into the prepared pan. Refrigeratethoroughly and cut into squares.
Makes 2 to 3 dozen squares
Preparation Time: 15 min
Chilling Time: 1 hour

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 304
Calories from Fat 107	35%
Total Fat 12.45g	16%
Saturated Fat 2.16g	9%
Trans Fat 1.04g
Cholesterol 0mg	0%
Sodium 196mg	8%
Potassium 169mg	5%
Total Carbs 46.75g	12%
Dietary Fiber 1.7g	6%
Sugars 41.39g	28%
Protein 3.33g	5%

Easy Fudge Recipe

Ingredients