Slow Cooker Cream Corn (Rudy’s BBQ Copycat) Recipe by Nikki

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Ingredients

6 cups frozen sweet corn
2 cups heavy cream
1/2 cup unsalted butter, cubed
8 ounces cream cheese, cubed
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
Mix all ingredients in the slow cooker. Set on low and cook for 4-6 hours, stirring 2-3 times to ensure the cream cheese is melted.2.6
http://www.seededatthetable.com/2014/11/25/slow-cooker-cream-corn-rudys-bbq-copycat/