Tournedos Creme Rouge Recipe

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Servings: 6

Ingredients

Cost per serving $3.43 view details

Directions

  1. Panbroil fillets. Trim any excess fat from the steaks. Rub the inside of a medium fry pan with small quantity of fat. Preheat fry pan over medium high heat till a drop of water sizzles when dropped onto the pan. Place fillets into pan and sear one side till the blood rises to surface, 1 to 2 min. Turn fillets at once and sear other side. Reduce the heat to medium and continue to cook meat, uncovered. For a 1 1/2 inch thick steak a cooking time of about 10 min should produce a medium well done steak. Cut a fillet to check degree of doneness: Red inside - rare; pink inside, medium; brown inside, well done. Remove the steaks with their pan juices onto a heated platter.
  2. Heat butter in fry pan over medium high heat till it foams. Add in minced shallots and saute/fry till they are light brown. Blend in the flour, stirring constantly; add in wine, lemon juice, salt, and pepper. Simmer on medium heat till liquid is reduced to about 1/4 c.. Stir in the cream and simmer about 1 minute longer. Spoon the sauce onto the fillets; sprinkle with minced parsley and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 293  
Calories from Fat 195 67%
Total Fat 21.76g 27%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 124mg 5%
Potassium 315mg 9%
Total Carbs 1.11g 0%
Dietary Fiber 0.0g 0%
Sugars 0.14g 0%
Protein 18.52g 30%
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