Deer Camp Roast Recipe

Name: Deer Camp Roast
Ingredients: 6 lb Venison roast; 1/2 c. Vegetable oil; 3 Tbsp. Flour; 1 can (10.75-ounce) cream of onion soup; 2 x Soup cans warm water

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.09 view details

6 lb Venison roast
1/2 c. Vegetable oil
3 Tbsp. Flour
1 can (10.75-ounce) cream of onion soup
2 x Soup cans warm water

Directions

Braise venison equally in oil in large pan. Remove roast from pan. Add in flour to oil in pan. Stir & brown to a medium brown. Place venison back in roux. Pour onion soup & water on top of roast. Cook in pressure cooker at 20 pounds pressure for 30 min. If meat has been frzn, cook an additional 45 min.
Serves 10.
TERRY GRIFFITH

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Amount Per Serving	%DV
Serving Size 14g
Recipe makes 10 servings
Calories 109
Calories from Fat 97	89%
Total Fat 10.93g	14%
Saturated Fat 0.82g	3%
Trans Fat 0.28g
Cholesterol 0mg	0%
Sodium 121mg	5%
Potassium 13mg	0%
Total Carbs 2.76g	1%
Dietary Fiber 0.2g	1%
Sugars 0.08g	0%
Protein 0.35g	1%

Deer Camp Roast Recipe

Ingredients