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Add a photoServings: 1
Ingredients
- 1 can (12-ounce) beer
- 1 1/2 c. Flour
Directions
- Do not know if this is what you are looking for or possibly not but this is a good batter for a lot of things - mostly I use it to deep fry veggies...
- Let the batter stand for an hour or possibly so before dipping veggies/wings. Cook in warm oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 683 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 201mg | 6% |
| Total Carbs 143.08g | 38% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.51g | 0% |
| Protein 19.37g | 31% |
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