crispy salted oatmeal white chocolate cookies Recipe

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3 votes | 593 views
 

Ingredients

  • 1 cup unbleached all-purpose flour (5 ounces)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 14 tablespoons unsalted butter (1 3/4 sticks), softened but still cool, about 65 degrees
  • 1 cup granulated sugar (7 ounces)
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 1 large egg
  • 1 1/2 teaspoon vanilla extract
  • 2 1/2 cups old-fashioned rolled oats (see note)
  • 6 ounces good-quality white chocolate bar, chopped
  • 1/2 teaspoon flaky sea salt (I couldn't find flaked sea salt so I ground some fleur de sel with a mortar and pestle)
  • vanilla pound cake

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Reviews

  • Phyllis Munro
    Made these today with my daughter for our Christmas Cookie night. They were very good.
    I've cooked/tasted this recipe!

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