crispy salted oatmeal white chocolate cookies Recipe by Picky

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Ingredients

1 cup unbleached all-purpose flour (5 ounces)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
14 tablespoons unsalted butter (1 3/4 sticks), softened but still cool, about 65 degrees
1 cup granulated sugar (7 ounces)
1/4 cup packed light brown sugar (1 3/4 ounces)
1 large egg
1 1/2 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats (see note)
6 ounces good-quality white chocolate bar, chopped
1/2 teaspoon flaky sea salt (I couldn't find flaked sea salt so I ground some fleur de sel with a mortar and pestle)
vanilla pound cake