Deep Fried Fish Cakes (Tod Man Pla) Recipe

Name: Deep Fried Fish Cakes (Tod Man Pla)
Ingredients: 14 ounce finely chopped red snapper or possibly other white fish; 4 tsp red curry paste; 1/4 c. egg yolk (3-4 Large eggs); 4 tsp sweet basil, finely minced; 4 tsp kaffir lime leaves, finely minced; 4 tsp fish sauce; 4 tsp oyster sauce Vegetable oil, sufficient for frying

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.35 view details

14 ounce finely chopped red snapper or possibly other white fish
4 tsp red curry paste
1/4 c. egg yolk (3-4 Large eggs)
4 tsp sweet basil, finely minced
4 tsp kaffir lime leaves, finely minced
4 tsp fish sauce
4 tsp oyster sauce Vegetable oil, sufficient for frying

Directions

Combine chopped fish, curry paste, egg yolk, basil and kaffir lime leaves and mix well. Season with fish sauce and oyster sauce, and combine. Make into patties about 3 inches in diameter. Preheat oil (around 14 degrees Fahrenheit) and deep-fry each patty 5 to 7 min, or possibly till golden brown. Serve immediately with sweet and sour cucumber sauce. (See accompanying recipe)

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Amount Per Recipe	%DV
Recipe Size 529g
Calories 629
Calories from Fat 195	31%
Total Fat 21.62g	27%
Saturated Fat 6.99g	28%
Trans Fat 0.0g
Cholesterol 897mg	299%
Sodium 2964mg	124%
Potassium 2031mg	58%
Total Carbs 9.86g	3%
Dietary Fiber 1.0g	3%
Sugars 3.88g	3%
Protein 93.59g	150%

Deep Fried Fish Cakes (Tod Man Pla) Recipe

Ingredients