This is a print preview of "Deep Fried Fish Cakes (Tod Man Pla)" recipe.

Deep Fried Fish Cakes (Tod Man Pla) Recipe
by Global Cookbook

Deep Fried Fish Cakes (Tod Man Pla)
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  Servings: 1

Ingredients

  • 14 ounce finely chopped red snapper or possibly other white fish
  • 4 tsp red curry paste
  • 1/4 c. egg yolk (3-4 Large eggs)
  • 4 tsp sweet basil, finely minced
  • 4 tsp kaffir lime leaves, finely minced
  • 4 tsp fish sauce
  • 4 tsp oyster sauce Vegetable oil, sufficient for frying

Directions

  1. Combine chopped fish, curry paste, egg yolk, basil and kaffir lime leaves and mix well. Season with fish sauce and oyster sauce, and combine. Make into patties about 3 inches in diameter. Preheat oil (around 14 degrees Fahrenheit) and deep-fry each patty 5 to 7 min, or possibly till golden brown. Serve immediately with sweet and sour cucumber sauce. (See accompanying recipe)