Print
Email
Add a photoServings: 6
Ingredients
- 1 c. White corn syrup
- 1 c. Dark brown sugar pack
- 1/3 tsp Salt
- 1/3 c. Butter heat
- 1 tsp Vanilla
- 3 x Large eggs slightly beaten
- 1 x Heaping c. whole pecans Unbaked 9" pie crust
Directions
- "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was my readers. He cooperated, and I published it. Notes came by the thousands saying, "Which was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell.
- Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 494 | |
| Calories from Fat 171 | 35% |
| Total Fat 19.72g | 25% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 282mg | 12% |
| Potassium 126mg | 4% |
| Total Carbs 81.23g | 22% |
| Dietary Fiber 0.9g | 3% |
| Sugars 51.46g | 34% |
| Protein 4.13g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
