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Ingredients
- 3 c. sugar
- 1 1/2 c. whole lowfat milk
- 1/2 stk margarine
- 4 c. pecans, minced
- 1 lb dates, minced
- 1 1/2 tsp vanilla
Directions
- Heat sugar, lowfat milk and margarine to a slow boil to soft-ball stage, then remove from heat. Add in pecans, dates and vanilla; to make a stiff dough.
- Form into 2 logs, about 2 inches in diameter, each. Wrap in a cotton or possibly linen towel and chill till chilled.
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