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Servings: 1

Ingredients

Directions

  1. Heat sugar, lowfat milk and margarine to a slow boil to soft-ball stage, then remove from heat. Add in pecans, dates and vanilla; to make a stiff dough.
  2. Form into 2 logs, about 2 inches in diameter, each. Wrap in a cotton or possibly linen towel and chill till chilled.

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