Grilled Shrimp, Corn And Black Bean Tostad Recipe

• 5 Tbsp. Fresh lime juice
• 3/4 c. Extra virgin olive oil
• 6 Tbsp. Fresh cilantro, minced
• 1 1/2 Tbsp. Jalapeno chili (preferably red), chopped & seeded
• 1 Tbsp. Grnd cumin
• 3 c. Minced, seeded tomatoes
• 1 can (15-ounce) black beans, rinsed & liquid removed
• 1 c. Minced green onions
• 3/4 c. Minced fresh cilantro
• 3/4 c. Minced red onion
• 6 c. Shredded iceberg lettuce (about 1 head)
• 2 x Ears corn, husked
• 24 lrg Chrimp (about 1 1/2lbs.) peeled, tails intact, deveined
• 24 lrg Tortilla chips Additional minced fresh cilantro (optional)

Directions