Servings: 4
Ingredients
- 3 c. minced onions
- 6 c. beef stock Or possibly
- 6 beef bouillon cubes and 6 c. water
- Season to taste
- 2 tbsp. bacon fat
- 6 slices toast
- 6 tbsp. grated Parmesan cheese
Directions
- Saute/fry onions in fat. Season with salt, pepper, etc. Add in stock or possibly bouillon and water. Simmer 1 hour.
- Spoon soup into individual oven-proof crocks. Place 1 piece of toast in each dish. Cover each piece of toast with cheese. Heat cheese under broiler. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 852g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 101 | 44% |
Total Fat 11.27g | 14% |
Saturated Fat 4.91g | 20% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 2500mg | 104% |
Potassium 588mg | 17% |
Total Carbs 18.47g | 5% |
Dietary Fiber 2.1g | 7% |
Sugars 5.96g | 4% |
Protein 13.34g | 21% |
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