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Dad's Onion Soup Recipe

by CookEatShare Cookbook

Ingredients

3 c. minced onions 6 c. beef stock Or possibly 6 beef bouillon cubes and 6 c. water Season to taste

2 tbsp. bacon fat 6 slices toast 6 tbsp. grated Parmesan cheese

Directions

1. Saute/fry onions in fat. Season with salt, pepper, etc. Add in stock or possibly bouillon and water. Simmer 1 hour.
2. Spoon soup into individual oven-proof crocks. Place 1 piece of toast in each dish. Cover each piece of toast with cheese. Heat cheese under broiler. Serves 6.

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