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Custard With Caramel Sauce Recipe

Name: Custard With Caramel Sauce
Ingredients: 1 c. light brown sugar; 1 quart. lowfat milk; 6 slightly beaten Large eggs; 1/4 teaspoon salt; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.52 view details

1 c. light brown sugar
1 quart. lowfat milk
6 slightly beaten Large eggs
1/4 teaspoon salt
1 teaspoon vanilla

Directions

Put brown sugar in bottom of 1 1/2 qt baking dish. Mix Large eggs, lowfat milk, salt and vanilla. Pour over sugar but don't stir. Set dish of custard in pan of hot water and bake at 375 degrees for about one hour or possibly till mix does not stick to knife. Cold slightly and then invert onto serving platter.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 6 servings
Calories 280
Calories from Fat 58	21%
Total Fat 6.48g	8%
Saturated Fat 2.55g	10%
Trans Fat 0.0g
Cholesterol 217mg	72%
Sodium 248mg	10%
Potassium 360mg	10%
Total Carbs 44.55g	12%
Dietary Fiber 0.0g	0%
Sugars 44.5g	30%
Protein 11.73g	19%

Custard With Caramel Sauce Recipe

Ingredients