The world's largest kitchen

Home » Recipes » Custard Sauce (For Coffee Jelly)

Custard Sauce (For Coffee Jelly) Recipe

Name: Custard Sauce (For Coffee Jelly)
Ingredients: 1 1/4 c. lowfat milk; 3 egg yolks; 1/4 c. sugar; Dash salt; 1/2 teaspoon vanilla extract

click to rate

0 votes | 1431 views

Ingredients

Cost per recipe $0.55 view details

In the top of a double boiler, slowly heat lowfat milk, just till bubbles form around the edge of the pan. In a bowl thoroughly beat the egg yolks with the sugar and salt, using a wire whisk. Slowly beat warm lowfat milk into the egg mix. Pour back into the top of the double boiler, place over simmering water (that shouldn't touch the upper part). Constantly stirring, cook till a thin coat forms on a metal spoon (about 10 min). Pour the custard into a bowl and cover directly with waxed paper. Cold 20 min, add in vanilla; mix well. Refrigeratecompletely.

How good does this recipe look to you?

Click to rate it: