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Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Ingredients: 2-3 lbs. carrots, minced and diced; Half of 1 bunch celery, minced; 3 lg. onions, diced; 3 tbsp. butter; 1 can beef broth; 1 lg. can crushed tomato or possibly stewed tomatoes

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.93 view details

2-3 lbs. carrots, minced and diced
Half of 1 bunch celery, minced
3 lg. onions, diced
3 tbsp. butter
1 can beef broth
1 lg. can crushed tomato or possibly stewed tomatoes">tomatoes

Directions

In large pot, saute/fry carrots, celery and onions in 3 Tbsp. of butter. Saute/fry on medium heat, stirring occasionally, for approximately 1 hour. Then add in tomato, broth, 3 to 4 c. water. Mix well, bring to boil, cover and simmer for at least 1 hour. Add in water if thinner broth is desired. Freezes well.

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Amount Per Serving	%DV
Serving Size 592g
Recipe makes 4 servings
Calories 259
Calories from Fat 86	33%
Total Fat 9.81g	12%
Saturated Fat 5.77g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 858mg	36%
Potassium 1264mg	36%
Total Carbs 41.08g	11%
Dietary Fiber 10.0g	33%
Sugars 20.47g	14%
Protein 5.88g	9%

Easy Vegetable Soup Recipe

Ingredients